Tandoor Truck

Tandoor Truck takes the ancient clay-oven cooking tradition on the road, bringing the signature char, smoke, and depth of tandoor-fired cooking to food truck customers who expect something far beyond a typical Indian takeout experience. The truck's centerpiece is a working tandoor oven — the same kind used in North Indian kitchens for centuries — and it makes all the difference on every plate.

The menu features tandoori chicken with its characteristic deep red marinade and smoky crust, freshly blistered garlic naan pulled hot from the oven, seekh kebabs of spiced ground lamb, and a rotating dal or curry served with basmati rice. The kati roll — a naan wrap stuffed with kebab, chutney, and onions — has become a signature item and a crowd favorite at every event stop.

Tandoor Truck appears at farmers markets, corporate events, food truck rallies, and private catering functions. The combination of a live tandoor oven, fragrant spice blends, and street-casual presentation makes it an undisputed showstopper wherever it parks. Visit tandoortruck.com for the current schedule and event bookings.